itismoi Recipe Reviews (Pg. 1) - (14094804)

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Ethiopian Cabbage Dish

Reviewed: Sep. 7, 2012
We loved this recipe so much I made it four times in two weeks! I did double the spices except salt & Pepper, and halved the oil. The recipe holds a place on the fridge. Very inexpensive (potatoes & cabbage) and lo fat too!
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