Emily_Loves_Food Profile - Allrecipes.com (14094687)

cook's profile


Home Town: Minneapolis, Minnesota, USA
Living In:
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican
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Recipe Reviews 2 reviews
Alfredo Sauce
I used half and half instead of heavy cream, because that was all I had on hand. Also, I used pre-packaged minced garlic instead of crushing a fresh glove. Also, I used a gruyere/parmesan combination. I ended up adding a little cornstarch to the sauce to thicken it, because the lower fat cream choice was not thick enough. If I make again I will use true heavy cream instead. I chose this recipe because I was trying to use up gruyere.

0 users found this review helpful
Reviewed On: May 23, 2012
Marie's Easy Slow Cooker Pot Roast
This was delicious. My boyfriend and I ate almost the whole thing at one meal. I used a one and a half pound chuck roast. I kept all the other ingredients the same, so there was leftover sauce, which was fine with me!

6 users found this review helpful
Reviewed On: May 23, 2012

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