Haybabe Profile - Allrecipes.com (14094512)

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Haybabe


Haybabe
 
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Member Since: May 2012
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Recipe Reviews 7 reviews
Cheesy Squash and Zucchini Casserole
Delicious and mostly healthy!:) The most imp't thing is my very "distinguishing" husband said of his own volition, "This is really good, a high quality dish." I skipped the bread mix and only added a 1/4 c. butter and followed everything else. I didn't have a square dish handy so i made it in a glass pie dish, came out great. Oh, I also cooked it on 375 for the first 15 minutes in the oven, then baked it on 325 for the remainder. This gave it a nice brown crisp on top. Yummmm....

3 users found this review helpful
Reviewed On: Jun. 20, 2014
Vegan Black Bean Soup
It was pretty good, made it for some vegetarian family members. I could be biased--I miss the meat:). My desire was to make this a meal substitute, but the consistency was more liquidy than solid/chunky. I think i'll try not blending the crushed tomatoes and 1/2 the beans next time. Good flavor. Might make again.

0 users found this review helpful
Reviewed On: Feb. 6, 2013
Chicken Cordon Bleu II
Amazing. I think this has been my husband's favorite--I'm a new cook and he's a tough critic. I followed the directions with these modifications: -sauteed the breasts (which i didn't hammer out but cut in halves since they were so big) in butter first--for about 15 minutes -then stuffed breasts with cheese and ham, brushed with 2 raw eggs and bread crumbs, added sauce to dish and baked for 25 minutes -used cream vs. whipping cream--was still great -used almond meal instead of flour for the sauce -*used Pinot Grigio, pretty good flavor Will definitely put this on my cooking STAPLES list!

2 users found this review helpful
Reviewed On: Jan. 5, 2013
 
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