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Swedish Meatballs (Svenska Kottbullar)

Reviewed: May 10, 2012
I usually hate it when when people rate recipes that they don't follow, but I'm guilty this time. I skipped the meatballs and used beef stew meat. Browned it off and threw it in the crockpot with all of your spices (including the optionals). When the meat was tender, I thickend the sauce, added the sour cream and served over fresh pasta. Absolutely delicious! I guess my version could be called Swedish stroganoff? Very good recipe. I will make the meat balls next time to honor your family tradition.
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