caymango Recipe Reviews (Pg. 1) - Allrecipes.com (14093807)

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Taco Salad I

Reviewed: Apr. 4, 2013
Excellent!
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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Nov. 19, 2012
Very good!
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1 user found this review helpful

Danny's Macaroni and Cheese

Reviewed: Nov. 19, 2012
I don't think I have ever prepared a meal in less time! Excellent, I added some bread crumbs and extra cheese on the top.
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Coleslaw

Reviewed: Nov. 3, 2012
Delicious. I heated the ingredients (oil, vinegar, sugar) and then poured over the coleslaw. It is quite sweet, some may prefer to use less sugar.
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Cauliflower Casserole

Reviewed: Oct. 8, 2012
Very good dish!
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Candied Carrots

Reviewed: Oct. 8, 2012
I also steamed the carrots first, and this dish turned out quite good, although I found a bit too sweet for my liking. Next time I will use about 2 tbsp of brown sugar instead.
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Chef John's Buttermilk Biscuits

Reviewed: Aug. 21, 2012
These are absolutely delicious!
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Bread Machine Pizza Dough

Reviewed: Aug. 12, 2012
This dough came out of the bread machine a bit sticky, but I added some flour and kneaded it a few more times. The finished product had a great texture, very soft.
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Cajun Pasta Fresca

Reviewed: Jul. 2, 2012
Very quick and easy to make, not to mention delicious. I used butter instead of oil and also added some left-over cooked ham. Whole family liked it.
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Banana Muffins I

Reviewed: Jun. 23, 2012
This was an okay recipe, but I found the muffins very chewy. Their saving grace - low in calories!
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Mediterranean Chickpea Salad II

Reviewed: Jun. 17, 2012
Love this recipe - can be made in just a few minutes and tastes great! Added more lemon for more tangy flavour.
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Creamy Asparagus Pasta

Reviewed: Jun. 17, 2012
A bit bland (would add parmesan next time), but easy to make and filling.
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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Jun. 17, 2012
Not sure what went wrong with this recipe but it did not turn out well at all. The dough was very weak and ripped several times as I was stretching/rolling it. It also tasted very bland, surprisingly, given the garlic. I would not make this again.
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Braised Balsamic Chicken

Reviewed: Jun. 10, 2012
Delicious, will definitely make again.
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Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Reviewed: Jun. 3, 2012
I did not stuff the ingredients, instead I amended this recipe by placing the chicken flat at the bottom and adding the ham, asparagus mixture and cheddar on top. Tastes great, although I would use parmesan cheese next time, as I prefer the taste.
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Grandma's Green Bean Casserole

Reviewed: May 25, 2012
I liked this dish, but it was not one of my favourites. The sour cream came out a bit lumpy and I think I would use a different kind of cheese next time (cheddar was very bland).
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Pesto Cheesy Chicken Rolls

Reviewed: May 25, 2012
Super easy to make and delicious. The chicken breasts I used were not ideal for cutting/filling, so I just rolled up as best as I could without the toothpicks, and it still came out great.
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Greek Chicken Pasta

Reviewed: May 25, 2012
I love pasta, and cook it quite often, but never tried this combination - it is absolutely delicious. The artichokes add a lot of tangy flavour, which I really like when mixed with the feta cheese.
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Broiled Tilapia Parmesan

Reviewed: May 25, 2012
Definitely a keeper - my husband said it was a best oven-baked fish he's ever had!
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