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Four Egg Yellow Cake

Reviewed: May 10, 2012
This is a delicious yellow cake!!! We absolutely loved this recipe. I had been looking through many recipes & trying them, but did not like the flavor of the cake because they tasted to much like the vanilla. This one taste really good. The only change I will make is adding pudding to the recipe as other people have posted, to make it a little more moist. I made this recipe & filled it with a homemade raspberry white chocolate chip cream cheese filling & crumb coated with homemade buttercream & covered in a homemade fondant. It was so good & the cake held up under the fondant very well!!! Thank you Carolyn for such a delicious recipe!!!
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