lorigarber Recipe Reviews (Pg. 1) - Allrecipes.com (14093023)

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Southern Pimento Cheese

Reviewed: Sep. 19, 2014
I made this last night, and HOLY MOLEY, this is good! It took a lot of restraint to stop eating it. My only tweak to this recipe was that I added BACON. (Because bacon makes everything better!) It is great on its own just as the recipe is written, but if you like bacon, add some and that will just really take it over the top. Thanks for the recipe! I'll be making this over and over!
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Gazpacho

Reviewed: May 31, 2012
This is really good. Made a few slight modifications based on what I had on hand and other reviewers' comments. Actually, if you don't want to eat it as a soup, this makes excellent salsa! We've been eating the leftovers with tortilla chips.
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