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Tres Leches Cake

Reviewed: May 10, 2012
I thought this was excellent! Next time I will use more of the milk sauce. It tasted best where it was soaked through. It also tasted better the next day. I added a touch of pwdr. sugar and vanilla to the Whipped Cream. I will make this often now. I think I will caramelize some of the condensed milk next time and see if it is good. I am thinking with a caramel flavor it will be PERFECT.
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