I used this recipe as my base, but tweaked it a bit. I boiled potatoes, onion, and green peppers in chicken broth. Then added the milk, sour cream (but just about 4 ounces), bacon, cream of chicken soup, and a can of creamed corn, and let that simmer for about 5 minutes. Then I added some shredded cheddar, and some leftover mashed potatoes I had. The mashed potatoes thickened the soup really nicely, and added a great texture to the soup. I think I may do this from now on. It was great!
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I used this recipe as my base, but tweaked it a bit. I boiled potatoes, onion, and green...