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Chantal's New York Cheesecake

Reviewed: Jun. 22, 2014
I don't know...with all the raves I expected it to be better than it was. It's okay, but the texture and flavor are not what I love in a NY cheesecake: it's more eggy than I prefer, and other than a strong vanilla flavor it's kind of bland. I did make sure the ingredients were at room temp, didn't overmix, and kept a pan of boiling water in the oven during baking. Disappointed, because I don't make cheesecake very often, plus all these ingredients add up moneywise! I think next time I'll try a different recipe.
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