Chubs Recipe Reviews (Pg. 1) - (14092005)

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Slow Cooker Chili II

Reviewed: May 31, 2012
I too made a few adjustments from the base recipe, I added a 1/2 tablespoon of ground chipotle pepper and two cans (10 oz each) of "pieces and stems" mushrooms (don't forget to drain them!) since my wife vehemently despises green pepper. I thought it was a bit bland for our liking, so I added a teaspoon of sea salt and one packet of stevia artificial sweetener. Very very tasty chili!
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