Christina Savage Recipe Reviews (Pg. 1) - (14091541)

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Christina Savage



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Breakfast Casserole III

Reviewed: May 13, 2012
I made this for Mother's Day Brunch. I used hash browned potatoes. Didn't measure ingredients , but I probably used three cups of cheese (we LOVE cheese), and used 16 eggs. I also added a layer of fresh spinach. After baking about 30 minutes, it was watery - continued cooking for 10-15 minutes and it was perfectly done. Mom, husband, and guests all loved it.
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