KWEHRHAHN Recipe Reviews (Pg. 1) - (140899)

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Breakfast Kolaches

Reviewed: Apr. 11, 2002
After moving from Texas to New Jersey I was afraid I'd never find these again. The first time I saw this I knew I had to make them. They are wonderful! I didn't use the hashbrowns and used shreded cheddar in place of the sliced cheddar (since I had it in the fridge already).My family and several family friends devoured these in minutes. Great to make ahead and store for a day or two in the fridge. I microwaved them for 20 seconds each & they were like great! If you are ever planning a brunch, you really should add these to the menu! Thanks for sharing the recipe!
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Best Bread Machine Bread

Reviewed: Apr. 4, 2002
I used this dough to make Pepperoni bread. I simply set the machine on dough cycle, rolled dough out onto a jelly roll pan (about 1/4" thick) placed a layer of thin sliced pepperoni & added a layer of low moisture mozzerella, rolled the bread into a long loaf (sealing the seams) brushed with an egg wash & baked at 350 for 25 min. My family loves it!
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4 users found this review helpful

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