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Eggplant and Lamb Stew

Reviewed: May 6, 2012
Fab! I don't like watery sauces, so even though I served this with couscous, I added 3tbs of flour after I browned the meat and veg. No peppers in the house, so I added about a cup of zucchini for some color. W/O the meat, this would be a good dish for vegetarians over the rice or couscous. I like something somewhat substantial that can do as a side for everyone but a main for those who don't eat meat. Would go well with a grilled leg of lamb, or chicken breast marinated in a similar spice mix.
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