SarahLee Recipe Reviews (Pg. 1) - (14089566)

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Easy Pie Crust

Reviewed: Apr. 29, 2012
Perfect for a quiche! This is the first and only pie crust I've made. It was quick and easy for a novice such as myself. I agree it it is better for savory dishes versus sweet desserts, but I'm sure it would be easy to adjust. The first time I made it with whole wheat flour and it wasn't my favorite. We are trying to eat healthier but this really is better with regular white flour.
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