Nechama22 Recipe Reviews (Pg. 1) - (14089547)

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Chicken and Mushroom Chimichangas

Reviewed: Oct. 20, 2014
This is the 2nd time I have made these and they are amazing! I made mine a bit differently, using leftover chicken (mixture of dark and white meat), added some adobo and chopped bell peppers instead of the others (because I didn't have them). I keep kosher, so I used Daiya pepper jack cheese shreds and Tofutti sour cream.
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Vegetable Fried Rice

Reviewed: Apr. 29, 2012
This is a great recipe. The simple seasonings fool you into thinking it won't be very flavorful, but it is. The sesame oil really makes the dish. I did add some organic frozen mixed vegetables to the peppers and onions and used canola instead of peanut oil bc I didn't have any. I also left out the green onions bc I don't like them. I used one bag of the Success Boil-in-Bag brown rice and it was perfect. I added one egg just to give it some protein since I was giving it to my kids for lunch. This was quick, easy and flavorful!
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