KATCHUN Recipe Reviews (Pg. 1) - Allrecipes.com (1408921)

cook's profile

KATCHUN

Reviews

Photos

Menus

 
View All Reviews Learn more

Simple, Classic Chicken Potpie

Reviewed: Aug. 25, 2012
This recipe is so good! I boiled bone-in chicken breasts and ribs and used the resulting stock for the chicken broth. I cubed some potatos and boiled them in the broth for a few minutes til soft, then removed them to the bowl with the chicken and continued with the recipe. I agree with other reviewers here that this recipe includes a wonderful, rich white sauce - don't change it! I made one pot pie for dinner, and froze the remaining mixture for a future dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Gravy

Reviewed: Mar. 11, 2012
I used 2 cups bouillion dissolved in boiling water. I then melted 3tblsp butter in a skillet and added 2tblsp flour to make a roux. Wisked the roux into the bouillion with about a tsp of milk, simmered until thickened. Perfect!
Was this review helpful? [ YES ]
7 users found this review helpful

Halibut Weaver

Reviewed: Jul. 1, 2010
Delicious! I did not have Montery Jack so I substituted a mix of Parmesan and Romano. This was so good, it was gone in a flash!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chops

Reviewed: Sep. 18, 2009
I'm giving this 4 stars because it is a great "basic" recipe. It turned into a 5 with a few tips from other reviewers. I dredged chops in flour with salt and pepper, browned in a large skillet with garlic in olive oil, then removed from pan, and added the soup to the pan drippings in the skillet with 1/2 cup water and a beef bouillon cube. Simmered, then poured 1/2 sauce into slow cooker, added chops on top, and poured rest of sauce over the chops so they were covered on both sides. Let it cook on low in the slow cooker while I was at work (about 6 hrs), then added cubed potatoes when I got home and turned it up to high til the potatoes were tender (about 1 more hour). These chops were so tender, they literally fell apart. My daughter practically licked her plate clean! I served green beans on the side. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

My Crab Cakes

Reviewed: Jun. 24, 2009
Excellent recipe. I used fresh crabmeat that I picked myself. I thought the cracker crumbs gave these cakes a wonderful light buttery flavor, and were not a heavy filler like breadcrumbs. Just right to hold the mixture together. These also cooked up very light and golden brown. This will be my go-to crabcake recipe from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 24, 2009
This was really good and super easy. I omitted celery just because we don't care for it much. Also, I didn't have cajun seasoning, so I substituted Old Bay Seasoning. I thought the seasoning was just right; the cayenne adds just the right amount of "heat". I also added about a cup of fresh crabmeat that I picked from some blue crabs left over from a crab feast and I used uncooked frozen shrimp like some other reviewers. I served it over steamed rice, with fresh steamed brussels sprouts on the side. Delish!
Was this review helpful? [ YES ]
2 users found this review helpful

Torsk

Reviewed: May 16, 2009
Amazing! This recipe is so easy, and it really does taste like lobster. I followed the recipe exactly. I used frozen cod fillets from BJ's. My kids ate fish and liked it for the first time. I will definitely make this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Wrapped Hotdogs

Reviewed: Feb. 28, 2009
I made this for a party over the Holidays and, boy was it a hit! I give this 5 stars because: 1)I didn't change anything - made it just like instructed and it was perfect 2) Super super easy to prepare, no mess, no fuss 3) Everyone raved over it
Was this review helpful? [ YES ]
8 users found this review helpful

Oven Fried Chicken II

Reviewed: Feb. 25, 2009
This is a great recipe to get crisp chicken without frying and without the mess. I used drumsticks because my kids like them best. I followed a few others' suggestions and just used PAM instead of oil. I used a ziploc bag to dredge in flour, then did the egg, and used the same bag to dredge in the breadcrumbs. I also chilled for a short time in the fridge, and the coating stayed on great. My son named this recipe, "Worlds Best Chicken', and asked for it again the very next night, so this is a definite keeper! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2008
This is a great recipe for a warming, hearty potato soup. I used chicken broth and cooked onion just til translucent, added a crushed clove of garlic, and then substitued chicken broth for half the water. I chopped up part of a smoked ham, and froze the rest of the ham for a later date. Great time saver, and economical. I bet this would be great with bacon, also. You can also add any veggies you like. A great basic recipe, thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Sesame Chicken with Honey Sauce

Reviewed: Jul. 13, 2008
Quick and easy! I made this for a party, and they were all gone in minutes. I bought whole skinned boneless chicken breasts and baked them in a covered pan with a little water the evening before. Then, just pulled them from the fridge, cubed them and put the rest of the recipe together at party time. Thanks for a great party dish! I am going to also try this with chicken "fingers".
Was this review helpful? [ YES ]
2 users found this review helpful

Party Punch IX

Reviewed: Feb. 12, 2007
This is the best punch! I also reduced the sugar, and I freeze in ziploc bags. I always have a bag in my freezer for family parties. I made this for a wedding shower and have been asked for it again and again since. I'm making it this weekend for the baby shower... Also, we divided the punch in half and added champagne to the "adult" punch bowl! Delicious!
Was this review helpful? [ YES ]
8 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Nov. 11, 2003
First of all, let me say, I cannot cook. I am always looking for easy recipes that will turn out great. And this is one of them! I had my parents and in-laws for dinner on a week night for my son's 1 year birthday party. I prepared this recipe the night before, and started the slow-cooker before work. I substituted one cup Masterpiece Barbeque Sauce for 1/2 the ketchup. These ribs were so tender, they fell off the bone and the sauce was delicious. My whole family was amazed! And for a full-time working mom, what an easy way to make a great meal! I put the extra sauce back in the cooker with boneless pork chops for yet another meal! Thanks for a wonderful recipe from someone who is cooking-challenged! I will make this again and again. No one will ever believe I can't cook.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States