KATCHUN Profile - Allrecipes.com (1408921)

cook's profile


Home Town:
Living In: Newark, Delaware, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking
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Recipe Reviews 12 reviews
Simple, Classic Chicken Potpie
This recipe is so good! I boiled bone-in chicken breasts and ribs and used the resulting stock for the chicken broth. I cubed some potatos and boiled them in the broth for a few minutes til soft, then removed them to the bowl with the chicken and continued with the recipe. I agree with other reviewers here that this recipe includes a wonderful, rich white sauce - don't change it! I made one pot pie for dinner, and froze the remaining mixture for a future dinner.

0 users found this review helpful
Reviewed On: Aug. 25, 2012
Chicken Gravy
I used 2 cups bouillion dissolved in boiling water. I then melted 3tblsp butter in a skillet and added 2tblsp flour to make a roux. Wisked the roux into the bouillion with about a tsp of milk, simmered until thickened. Perfect!

7 users found this review helpful
Reviewed On: Mar. 11, 2012
Halibut Weaver
Delicious! I did not have Montery Jack so I substituted a mix of Parmesan and Romano. This was so good, it was gone in a flash!

0 users found this review helpful
Reviewed On: Jul. 1, 2010

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