Mountaindweller Recipe Reviews (Pg. 1) - Allrecipes.com (14089186)

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Whole Wheat Blueberry Pancakes

Reviewed: Apr. 30, 2012
Yummy! Very fluffy and easy to make. Add in some flax or flax meal and you have yourself a healthy breakfast.
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French Crepes

Reviewed: Apr. 30, 2012
These are absolutely delightful! I would suggest making sure you pour the batter from the outside in to get the best thickness. I noticed one side is oily and the other is not. I am guessing because the butter rises when the initial side cooks then is on the bottom when you flip them. Any thoughts? I might try skipping the butter next time.
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Fluffy Pancakes

Reviewed: Apr. 30, 2012
These are huge, delicious and work well with whole wheat flour! I like to add blueberries, and flax seed to make them extra good for you :) They truly are fluffy pancakes. ENJOY
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Rhubarb Strawberry Crunch

Reviewed: May 18, 2012
Delicious. I used a little lemon juie to cut the tartness of the rhubarb, and put a couple pinches of sugar in with the rhubarb to marinate for a few minutes. I think next time I will used less sugar, even though I used 3/4 c this first time.. doesn't need that much sugar. Great recipe!
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Healthier Delicious Ham and Potato Soup

Reviewed: Jan. 20, 2013
Great soup. I added corn and used a bit of beef bouillon instead of chicken. turned out fine. Thanks for the recipe!
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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 23, 2013
I love pumpkin so I did this. Well I made them a bit healthier by using applesauce, stevia, and wholewheat flour instead of oil, white sugar, and reg flour. They turned out amazing. I have done the original recipe and mu version now and mine are a bit dry in comparison but thats because I ate them side by side to contrast. Give the healthier modifications a shot I was delighted and ...might have made them three times withing the past two weeks.... yes i give some away :)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 7, 2012
Don't need that many chic chips and these didn't seem extra special to me but hey I love a cookie anytime. Still tasted good :)
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