Gale51 Recipe Reviews (Pg. 1) - Allrecipes.com (14089127)

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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 8, 2012
It had good flavor, and was easy to put together. But the coloring was a little bland - I think I would be inclined to lightly brown either the sausage and/or chicken before adding it to the pot - just enough to give it a little depth.
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Easy Sausage Strata

Reviewed: Aug. 18, 2012
This was one of my mom's favorite recipes - I've been using it for over 30 years - we dress it up with fancier ham or cheeses, or prepare it as shown. One optional item on my recipe is a little chopped green pepper, and sometimes a little lightly sauteed onion. It also reheats well. I've made it for large groups (100+) and it's always a hit.
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Scalloped Sweet Potatoes and Apples

Reviewed: Nov. 16, 2012
We don't care for the gloppy sweet of canned sweet potatoes and marshmallows, so this simple recipe fits the bill. Some modifications if you choose: use your traditional apple pie seasonings (nutmeg, cinnamon, maybe a dash of cardamom); avoid overcooking the sweet potatoes - they should be just getting to fork tender (otherwise they overcook in the recipe); Use a firm, tart apple (granny smith/jonagold type); for a little texture, sprinkle some toasted chopped walnuts in the layers or on top; finally, free up oven space and use your crock pot (start high and after a couple of hours, check the tenderness of the apples and reduce to low). (Variation on a recipe in Fannie Farmer Cookbook - my version 1979, original copyright back to the early 1900's).
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Cha Cha's White Chicken Chili

Reviewed: Dec. 1, 2012
Good just as presented with only modest changes for taste. Adjusted the spiciness with only one can of fire-roasted (mild) diced green chiles; didn't use the jalapenos at all. Great way to finish off the last of the Thanksgiving turkey. Rather than stir in the cheese, we just sprinkled it on top.
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