This recipe was too runny as is, I had to add a lot more sugar just to get it to a semi-usuable consistency. This recipe may be okay for a cookie or children's gingerbread house, but definitely not good for a cake or for a baked item where you need royal icing for more intricate designs and decorations (the icing is not a good enough consistency to dry properly for that). It is a simple recipe, just be sure you know what type of project/icing consistency you will need this for... for me it wasn't a faster route, it actually set me back time wise.
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This recipe was too runny as is, I had to add a lot more sugar just to get it to a...