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Creme Brulee

Reviewed: Apr. 27, 2012
I made this today and was extremely disappointed. It tasted more like custard than creme brulee. I have made creme brulee many times and never had it turn out with the texture this one did. Don't know what I did wrong as I followed the chef's suggestions and skipped the double boiler and used the water bath. The texture was way to thick. I tossed out the entire batch. I was going off the reviews on this one but I have to say, not good.
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