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One of the best recipes I have tried so far! I used a combination of both seasoned and panko bread crumbs, and parmesian cheese(grated)and pre-seasoned the chicken with salt, cayenne pepper, Spanish smoked hot paprika, dipped the pieces in the garlic butter mixture, covered with bread crumbs and baked for 1 hr. Came out great! Will put this in heavy rotation.

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9 users found this review helpful

Chicken Quesadillas

Reviewed: Oct. 9, 2012

I gave it 4 stars, but done as instructed, it ended up being 3 1/2 stars: First off, broiling the chicken, then cooking chicken breasts for an additional 10 min with the veggies made the chicken dry, the seasoning was not hot enough for me, and the chicken could have used some initial salt and pepper. Next time I will add some serrano chilies to the veggies for some added heat, season the chicken, add more chicken thighs than breasts and add some cayenne pepper to the mix for that heat. Having said that, it's a great idea for parties or potlucks, and kid friendly.

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4 users found this review helpful

Simple Garlic Shrimp

Reviewed: May 27, 2012

The only tweak I made was to only add one of the 1 1/2 T of cold butter, as I like more of a thicker sauce than a soupy one. Simple recipe to execute. Kudos to Chef John!

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16 users found this review helpful

Spicy Orange Zest Beef

Reviewed: May 21, 2012

I used a wok to cook this recipie, cooking the top sirloin first for 1 min. each side, setting the meat aside, I cooked the green onions, added the meat back into the wok with green beans and sweet peppers for color and interest. Added the marinade towards the very end, as not to stew the ingredients. Very good, only a hint of orange, used less brown sugar. I think I will increase the chili paste, as this wasn't quite hot enough for me. It was nothing like any chinese dish I have ever had, whether 'authentic' or not.

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3 users found this review helpful