My interest in cooking started with watching 'The French Chef' and 'The Galloping Gormet' with my mom when I was young. Still watch cooking shows to get ideas and inspiration.
My favorite things to cook
Ranges from Italian, to Argentinia, to Indoniesia, and American classics.
My favorite family cooking traditions
Red beans and Rice and Brown Sugar Brownies at the holiday season.
My cooking triumphs
Cooking my dad's Red beans and rice for a large group of folks for Mardi gras, and leaving with an empty pot! :)
My cooking tragedies
A pork tenderloin recipie with orange juice and chipoltles that was so hot as to be unedible. Never did that dish ever again.