Anita Recipe Reviews (Pg. 1) - Allrecipes.com (1408752)

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Clam Sauce with Linguine

Reviewed: Nov. 11, 2003
Great recipe, Silvia! I used 4 LARGE cloves garlic instead of 3 and doubled the parsley. I also added a LOT more white pepper to give it more of a kick. It was delicious!!
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4 users found this review helpful

Roast Pork Loin Chop

Reviewed: May 5, 2005
Too dry and flavorless.
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5 users found this review helpful

Sauteed Scallops

Reviewed: Jul. 20, 2005
A little bland, we had to add salt and pepper to our scallops while eating.
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2 users found this review helpful

Apple Cider Sauce and Pork Loin Chops

Reviewed: Sep. 18, 2005
The sauce was delicious, but the chops came out hard and overcooked. It could be my oven. I'll definitely try this again, but with less cooking time.
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1 user found this review helpful

Simple Spare Ribs

Reviewed: Jan. 2, 2007
OK. I think I overcooked it. It was really dry.
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9 users found this review helpful

Creamy Caramel Flan

Reviewed: Jan. 2, 2007
Excellent!
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0 users found this review helpful

Cantonese Dinner

Reviewed: Aug. 13, 2007
It was ok. I used pork tenderloin. For some reason the pork remained dry. The sauce was too watery as others have said. It smelled great and had a good flavor, but I probably won't make it again.
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1 user found this review helpful

Banana Smoothie I

Reviewed: Jun. 4, 2009
Delicious! I put in 1 tablespoon of sugar instead of 2 and it was perfect - sweet but not too sweet.
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2 users found this review helpful

Cinnamon Mini-Muffins

Reviewed: Jun. 28, 2010
My boys inhaled these! I added an extra 3 tsp of sugar and 1 tsp cinnamon and baked for only 10 min as suggested by other reviewers. I didn't use muffin cups, just greased the pan really good and they popped out easily. I think next time I won't put in nutmeg as it was a bit overwhelming.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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