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Peanut Butter Bars I

Reviewed: Jul. 6, 2013
I really like this recipe, its simple, quick and yummo. i refrigerated the crust part for about 30 min and used a whole bag of chips rather than the 1 1/2 cups which resulted in a thicker layer on top. also i used chunky peanut butter cuz it was what i had on hand, i think actually they turned out better than they would have if i had used smooth because there's now chunks of peanuts in the bars and in the chocolate.
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