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Recipe Reviews 9 reviews
Cream Puffs
Mine turned out pretty good on my first attempt! I did have the same issue as others where they are slightly eggy. Next time I will let the dough cool a bit before adding egg (I don't own a stand mixer). I didn't have a problem with them sticking at all - if you do, then your pan must no longer be non-stick. Mine came out with a flattened bottom, which was perfect because I was able to saw it off neatly with a serrated knife, fill, and reattach the bottom. I'll be making these again and filling with whipped cream for a "true" cream puff, though the vanilla pudding with a dash of vanilla extract was nice too.

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Reviewed On: Nov. 9, 2014
Garlic Penne Pasta
Like other reviewers, I thought it was too bland as-is. That is largely a personal preference though. My rating is for the recipe as-is, though I did end up adding a few things that made it extra good to my wife and me - some salt, butter, and basil at the end. She said it would go great with some fried salmon filets, and we'll be having that for lunch!

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Reviewed On: Aug. 18, 2014
Chicken a la King I
I made this recipe AS IS and my wife and I both loved it. The only thing I felt it needed was more salt and pepper to bring out the flavor some more. The green peppers and pimientos go really well with this dish - just make sure you sautée the peppers until tender. On a side note, my wife commented on how this would make an excellent chicken pot pie filling if the peppers and pimientos were replaced by peas and carrots - and I agree!

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Reviewed On: Jun. 14, 2014

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