keving415 Profile - (14086016)

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Member Since: Apr. 2012
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Recipe Reviews 1 review
Strawberry Shortcake
I just made these, following the advice of previous reviews. They are perfect! I had to try one before our dinner guests arrive. I improvised with 1/2 cup room temp. butter instead of shortening, reduced to 2 tsp baking powder, increased to 1/4 cup sugar in batter (left all rest the same). I sprinkled each with a mixture of sugar/cinnamon before baking and they are delicious, flaky and don't taste "doughy" or like baking powder. Baked at 425 for 20 minutes on parchment paper. I will definitely make these again!

12 users found this review helpful
Reviewed On: Apr. 28, 2012

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