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Italian Confetti Pasta Salad

Reviewed: Aug. 2, 2013
My family loved this recipe. I changed it a little. I used 1 small cucumber diced, green pepper, 3 stalks of celery diced, and 1 can of kidney beans rinsed and drained. I also used tarragon vinegar. Before serving I sprinkled shredded cheddar on it. I did not have fresh basil so I used dried. 2 tablespoons. It was a hit. Next I am going to leave out beans and add a can of tuna.
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Basic Baked Spaghetti

Reviewed: Mar. 23, 2013
Good and quick. I used frozen meatballs instead of ground meat. Turned out very tasty, however I had to add a little more sauce.
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