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Aussie Lime Pie

Reviewed: Nov. 12, 2003
I am glad I chose to try this recipe. Made this and took it to work, where it was promptly devoured. The crust is a treat all by itself; add the lime/custard and this is heavenly. After seeing the crust made, I mixed up a double batch of the crust, cut it into squares and sent it to our troops in Iraq. Even though it took 3 weeks to arrive, the squares were fantastic and very well received. Louise, you have provided us with a great recipe!
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Easy Key Lime Pie I

Reviewed: Nov. 12, 2003
SUPERB! Easy to make and wonderful flavor. Made 3 for a Tasting Tea for charity and there was none left after only 15 minutes! Congratulations, Pat, on a recipe we will be making again and again!
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