DRB Profile - Allrecipes.com (14084604)

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Recipe Reviews 1 review
Beef Stroganoff III
This is, as others have said, a great base recipe. I made the following changes and this has become my go-to perfect beef stroganoff recipe! a) Don't use canned mushrooms. Get fresh, slice, saute in butter/wine instead. b) Use a nice dry pinot grigio for your wine c) Use Coleman's English Mustard (already prepared). This makes for a very elegant sauce (if a hint spicy) d) Remove beef strips before sauteing green onions. First thicken sauce up with the flour, stock, and mustard the add your beef strips back in for the 1 hour braise. e) Adjust seasoning (salt, pepper, add'l mustard)

5 users found this review helpful
Reviewed On: Apr. 29, 2012

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