DEBRAQ Recipe Reviews (Pg. 1) - (1408454)

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Norwegian Skolebrod

Reviewed: Nov. 12, 2003
I lived in Norway for a while and absolutely adored these buns. your dough is excellent. The ones I encountered had the cream in a depression in the center. The rest of the top was glazed and covered in shreaded coconut, making the whole thing resemble a puffy fried egg!
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