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Glazed Almond Bundt Cake

Reviewed: Aug. 21, 2012
This cake was mmmm delicious. I followed directions very carefully and it was wonderful. The only thing, I do agree with others, you have to grease and flour your pan real good. One section of my cake did break, but it was still sooooo good. This is the first made cake I made from scratch, so I'm very happy and proud of myself. My mom was very proud. The color and the shape of the cake was so pretty, and the almond flavor hit the spot. I will and plan on making this cake for the holidays. I even shared it with my friend. Thanks so much.
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