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Tiramisu II

Reviewed: Apr. 28, 2012
I'm very pleased with this easy to follow recipe. I love the thought of baking but am very horrible at it. My husband company have a bake off with alcohol dessert as a theme. He asked me to make tiramisu. I googled and this recipe comes up. I follow with a few tweak of tips from other reviewer and viola' my husband won the contest which is very exciting for us. I use pound cake instead of ladyfingers. I arranged the bottom layer with coffee and liquer, the middle layers with mostly liquer and the top layer with very little coffee. I recommend dusting cocoa powder after every mascapone layers to have a nice layering affect. Let the tiramisu sits for at least 24 hrs to have the best taste. Thank for this great recipe and all the tips!!!
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