Pharmgal Recipe Reviews (Pg. 1) - (14083968)

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Gingerbread Cookies II

Reviewed: Apr. 28, 2012
I read many reviews first before making these cookies. I halved the recipe since 6 cups of flour seemed like a lot of cookies & used 1/3 c oj instead of water and used a whole egg. I also used half shortening and half butter. I didn't refrigerate the dough which didn't seem to matter. My cookies were nice and soft. I did find them a bit bland. I remade the cookies as above and doubled the spices (tripled the cinnamon)-much better tasting!
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