Jennbug_85 Recipe Reviews (Pg. 1) - (14083892)

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Slow Cooker Beef Stew III

Reviewed: Apr. 28, 2012
I followed a little what other's had suggested. I took out mushrooms, and mushroom soup. Added about 7 - 10 table spoons of flour (enough to make it more of a stew and less of a soup) replaced the water with beef broth. And, added a couple of garlic cloves for flavor. Overall it tasted amazing. Also, didn't cook it over night, but for 12 hours. Hope I helped!
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