SARASAYSHI Recipe Reviews (Pg. 1) - Allrecipes.com (1408380)

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SARASAYSHI

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Red River Beef Stroganoff

Reviewed: Jan. 7, 2012
This was my first time ever making homemade beef stroganoff and this really game out delicious. Will make again.
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2 users found this review helpful

Sweet Potato and Apple Casserole

Reviewed: Jan. 7, 2012
My boyfriend and I made this for Thanksgiving. I had reduced the sugar and only used 3/4s the amount recommended. I actually found that it wasn't as sweet as I imagined it would be so next time I make this, I will use the full amount. The yams came out really soft. Like others stated, I wasn't sure about the butter, pecan and flour mixture - was it suppose to be melted butter or softened? I don't know but I melted it first and it was not pretty looking but tasted good as a subtle topping. I plan to use this recipe over yams with roasted marshmallows any day.
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5 users found this review helpful

Stuffed Shells III

Reviewed: Feb. 28, 2011
This recipe was pretty good. I read the various negative reviews about it being too salty so I listened to the advice of the good reviews saying to cut the salt in half. I actually used garlic salt in place of the salt but I used only 1 teaspoon of it. I was surprised how many shells it produced. I doubled the recipe because I was planning on making enough for 15-20 people for my son's cub scout group and I managed to make 3 - 9x13 pans worth with about half a box of shells left and about 2 cups of the ricotta cheese left over. The kids liked it and so did the adults so I will be making this in the future.
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Dec. 30, 2010
My first time making marinara and it really was the easiest recipe ever. It was pretty tasty only I probably should have added a bit of sugar as recommended by another member to help the acidity but it still have a great flavor. Will make again!
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 23, 2010
This was my first time making a taco soup and it really was tasty! The only thing I would change is maybe put only 6 oz of beer and then 6 oz of chicken broth. The beer taste was still pretty potent. It gave it a great flavor but the first thing I would notice with each bite was the beer flavor.
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Slow-Cooked Meat Loaf

Reviewed: Oct. 19, 2010
This meatloaf was really tasty but I did change it after reading that the meatloaf was bland. I added 1/2 a packet of french onion soup and about 5 basil leaves chopped finely. There was really good flavor and I probably could have used even the whole packet of french onion soup mix. My potatoes were undercooked and were probably considered medium sized so next time I would just cut the potatoes in half.
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Mexican Casserole

Reviewed: Mar. 17, 2006
My son is a picky eater and also has to have a diet that consists of plenty of fiber, this recipe was perfect! The black beans had plenty of fiber for him and he was most excited because he got to eat "chips" for dinner. My roomate and I also enjoyed this dish very much. It was quite tasty. i topped my serving with a bit of sourcream and it was delicious!
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2 users found this review helpful

 
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