My boyfriend and I made this for Thanksgiving. I had reduced the sugar and only used 3/4s the amount recommended. I actually found that it wasn't as sweet as I imagined it would be so next time I make this, I will use the full amount. The yams came out really soft. Like others stated, I wasn't sure about the butter, pecan and flour mixture - was it suppose to be melted butter or softened? I don't know but I melted it first and it was not pretty looking but tasted good as a subtle topping. I plan to use this recipe over yams with roasted marshmallows any day.
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My boyfriend and I made this for Thanksgiving. I had reduced the sugar and only used 3/4s the...