bonnie53 Profile - (14083778)

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Member Since: Apr. 2012
Cooking Level: Expert
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Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 21 reviews
Cowboy Mashed Potatoes
It wasn't bad. It just wasn't worth the extra effort or expense. Better off with plain mashed potatoes. Better yet choose one of the excellent mashed potato recipes such as Caramelized Onions and Horseradish Mashed Potatoes on this site.

2 users found this review helpful
Reviewed On: Nov. 1, 2012
Sausage & White Bean Soup
I didn't have Prosciutto so I used about 2 oz Panchetta. Using suggestions from other reviewers I also added 1 tsp rosemary and one can of petite diced tomatoes. We chose Hot Italian Sausage so no pepper needed. Also didn't add salt as there was sufficient in the canned beans and chicken broth. This was a lot of sausage so I added a 4th can of beans. The spices leaching from the sliced, browned Italian Sausage really added a lot of flavor to this soup. This was amazingly delicious. My husband rated this as our #1 soup but that was in the midst of polishing off his 2nd huge bowlful. Do remember to remove the excess grease after browning the Italian Sausage.

2 users found this review helpful
Reviewed On: Oct. 30, 2012
Bada Bing Bada Banged Potatoes
While it may seem like a lot of seasoning, and it is, don’t skimp on any of the spices. You’ll be rewarded with boldly flavored potatoes that are surprisingly scrumptious. These are one of my husband's favorites, garnering the coveted “It’s a Ten!” acclamation. Ok, I know the site only rates to 5 stars but he said what he said. Be sure not to overcook the potatoes during the initial phase so they don't fall apart with gentle smashing. To save on clean up, I put the potatoes in a casserole, pour the oil and butter mixture over the potatoes and turn to coat well before gently smashing. I also used grated Parmesan from the plastic container for the spice mixture and added fresh grated Parmesan to the top of the potatoes during the last 5 minutes of baking.

2 users found this review helpful
Reviewed On: Oct. 18, 2012

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