Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (14083624)

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Foolproof Rib Roast

Reviewed: Dec. 26, 2014
The taste was amazing!! However, I used a 7+ pound roast. I cooked it for 1 hr 40 minutes at 375, let it rest for 2.5 hours then back in for 30 and it was basically still rare except the edges, so it went back in for another 30 minitrs and then was perfect. Had I used a 5 lb roast, I feel the instructions would have been perfect!
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Maple Roasted Brussels Sprouts with Bacon

Reviewed: Dec. 26, 2014
These were really good but I used fresh ones and it took a lot longer to cook them, plus as much as I tried to the sizes weren't uniform so some cooked at different rates. I'll try them again using frozen ones!
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Slow Cooker Beef Stew I

Reviewed: Dec. 22, 2014
Easy, basic, and so good!
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Chicken and Mushroom Saute

Reviewed: Dec. 21, 2013
This was SOOO good and tasted so rich, although it's really healthy! I'll make it again!
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Slow Cooker Lentil and Ham Soup

Reviewed: Dec. 5, 2013
This is very good!! I had a leftover hamhock and some meat so I threw it all in and didn't go by the measurements at all. I used more water than chicken stock and put ketchup in instead of tomato sauce and it all contributed to a wonderful soup!
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Apple Crisp with Oat Topping

Reviewed: Nov. 30, 2013
Using Granny Smith apples, and 5T of butter as one other reviewer suggested, this was excellent and very simple!
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Roasted Garlic Mashed Potatoes

Reviewed: Nov. 30, 2013
I'd never used a roasted garlic head before, and this made all the difference in the potatoes. Excellent!
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Mashed Maple Sweet Potatoes

Reviewed: Nov. 30, 2013
These were excellent and easy to make!! One of my guests said they were the best sweet potatoes he'd ever tasted. I will definitely make these again!!
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Shepherd's Pie V

Reviewed: Nov. 17, 2013
A simple, easy, and good shepherd's pie!
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Tomato and Basil Quiche

Reviewed: Nov. 17, 2013
I make this all the time and really enjoy it and it comes out wonderfully every time! i have also stopped the step of frying the tomatoes and just sautee them a little and then put them in the recipe.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Nov. 17, 2013
It was OK! the sauce was excellent but the chicken itself came out a little bland without it. I'd make it again.
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Curried Butternut Squash and Pear Soup

Reviewed: Nov. 17, 2013
I thought this was really good and the curry was just right and not overpowering. I would definitely make it again just as written, no complaints!
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Oven Fried Chicken III

Reviewed: Nov. 3, 2013
This was a great recipe and I loved it until I happened to glance down at the calorie, fat, and sodium content as written which kind of spoiled it for me! I would make it again, just alter some of the ingredients so it didn't have quite so much of those three things.
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Pumpkin Chocolate Dessert Cake

Reviewed: Jan. 5, 2013
Very good!! And very simple!!
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