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Buttercream Icing

Reviewed: Apr. 28, 2012
Thank god I found this recipe! I had a crisis with another buttercream icing (it was melting when out of the fridge for too long!) and needed a quick substitute. I, too, used all butter in this and added a splash more of vanilla, and it turned out great. I also omitted one cup of powdered sugar, it was borderline too sweet with just 3, which is why I only gave it 4 stars.
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