jemeyer Recipe Reviews (Pg. 1) - (14082843)

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Acorn Squash Soup

Reviewed: Apr. 28, 2012
Delicious and easy. I didn't have any celery so didn't use any. Used commercial vegetable broth and no bouillon, but still very flavorful. I used 2 average size acorn squash without measuring it and it seemed to be just the right amount. I find cooking the squash in the microwave to be easiest and fastest. Just cut the squash in half, scoop out the seeds, place in microwave cut side down and cook on hi for 10 - 15 min. checking on them every 5 min. I also omitted the bacon. Served it with sauteed asparagus...Delightful.
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Slow Cooker BBQ Chicken

Reviewed: Oct. 26, 2012
This was a great base recipe. I tweaked it a bit based on other reviews that said it was too sweet. Since I love maple flavoring I did not decrease the syrup. Ketchup is full of sugar, so I replaced the ketchup with 6 oz of tomato paste mixed with enough V-8 juice to equal 1 cup (about 3 oz of juice). I added a tablespoon of Dijon mustard, as well as the regular prepared mustard, and added 1/4 teaspoon of onion powder since my ketchup has that in it. I used all the remaining ingredients in this recipe except the chili powder. I replaced that with 1/2 teaspoon of Misty's Bar-B-Q seasoning, which I just happened to find in my cupboard. I did not use the optional dashes of hot sauce. This turned out delicious! Thanks!
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Cheesy Butternut Squash Pasta Sauce

Reviewed: Nov. 24, 2012
Delicious! I made a little larger batch, so I increased all of the ingredients, except the garlic. I could eat this all week long and my guests really liked it too. Some even had seconds!
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