NotAChef Recipe Reviews (Pg. 1) - (1408232)

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Venison Italian Soup

Reviewed: Apr. 4, 2004
Wow, this is good. I have made it twice and both times have gotten great responses. I echo others comments that this is very thick and hearty -- not a problem, it just is not very soupy. I couldn't find fusili, so I used rotini and instead of stewed tomatoes, I used the canned diced tomatoes I had on hand.
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