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Rosemary Braised Lamb Shanks

Reviewed: Apr. 29, 2012
They were simple to prepare and better than we get at our local restaurant, even with my modifications. I didn't have any broth, so I added more water, figuring that the lamb itself would flavor the braising liquid, which it did. The smell of them cooking was incredible, they were unbelievably fork-tender and deliciously flavored. A winner!
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