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Fried Plantains

Reviewed: Nov. 26, 2003
I grew up on fried plantains. They were a staple in our house and are still one in mine. Overripe is definately the best. Sprinkle with salt and enjoy. [I typcially pair them with black bean tacos.] They are also good with a little sour cream and a dash of tabasco. If you've never tried them you're really missing out. They are a delicious treat.
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Basil Tomato Soup

Reviewed: Apr. 14, 2008
So yummy and simple. I love tomato soup and this really hit the spot. I tweeked the original recipe a little. I reduced the butter by 3T, added 2t of sugar, and 4 pinches of salt (Sorry, I didn't measure this I was just adding to taste). I really love this recipe.
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Baked Apricot Chicken

Reviewed: Apr. 14, 2008
Made this the other night and the whole family loved it. Everyone wanted seconds! The only thing I will do differently is skin the chicken next time. I left it on and the dish came out really greasy; which was a shame because I couldn't pour any of the sauce from the pan on the plated dinners. But the entire family agreed it is a good dish.
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Ham and Cheese Breakfast Casserole

Reviewed: Aug. 18, 2008
I made it for an office potluck. Everyone loved it. I found that I didnt' need as much bread as the recipe calls for I used only about 12 slices. I also added a little more onion powder and some black pepper. Yummy!!!
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