Cam Profile - (1408180)

cook's profile


Home Town: Kent, Washington, USA
Living In: Auburn, Washington, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Walking, Photography, Reading Books, Music
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About this Cook
All around goth girl in love. Adores her bunny-butt pets. Owns a Pembroke Welsh Corgi and a Manx cat. Hopes to one day get a Swedish Vallhund.
Recipe Reviews 2 reviews
Roasted Turkey Legs
I love this because I can do as little or as much with it as I want depending on my moods. What I really enjoy being able to do though is throwing a bunch of veggies in around them in the covered dish while they're cooking so that I can make a soup out of the broth later. Absolutely wonderful, thank you!

18 users found this review helpful
Reviewed On: Oct. 10, 2008
Ramen Noodle Soup
I think this is a great basic recipe and my boyfriend can't get enough. I usually start it out the way the package asks. Two cups of water, throw in the flavor packet and the noodles. I'll then get it up to boiling, adding in the seasonings, meat (hot dogs, shrimp, chicken, beef) and some veggies (fresh and frozen) and leave it there for the 10 minutes until most of the liquid is gone. The boyfriend doesn't like liquid in his noodles. Take it off the heat, mix in 1/2t sesame oil and then add whatever else is wanted. Eggs, mushrooms, and other veggies that I feel would be better going in after. I've found that I prefer it better with the flavor packet as it soaks into the noodles better and it's a little less that I have to go out and purchase later.

1 user found this review helpful
Reviewed On: Apr. 4, 2008

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