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Sweet and Sour Sauce I

Reviewed: Apr. 28, 2012
Love it, started using it for myself because my husband loves the hot and spicy stuff. My son loves it and my husband finally tried it and he loves it too! It's simple to use and great for making a some in advance and refrigerating it.
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Potato Casserole

Reviewed: Apr. 28, 2012
It's great! I did do a few things differently. First I used just cheddar cheese soup. Then I did sour cream to taste I love sour cream and so tasting it within the dish is fine with me. Also I put in at 375 and checked in after about 30 minutes then let it go again for about another 20 or so. I put the corn flakes on about 15 minutes before I took it out of the over. There were a few burnt ones but it seemed to work good. I also used to butter at all besides using a spray to grease the pan. I omitted the onions as well.
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