Debbie1018 Recipe Reviews (Pg. 1) - Allrecipes.com (14081324)

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Strawberry Ice Cream

Reviewed: Aug. 18, 2012
good icecream turned out more like a sorbet I added freash strawberry pieces not a good idea I think that is what happen I will just keep playing with the recipe
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Apple Cinnamon Ice Cream

Reviewed: Jan. 2, 2013
I have made this icecream with homemade apple sauce it makes all the difference in the world I used half and half instead of the condensed milk I did double the cinnamon here is the recipe add heavy cream and half and half and sugar to a sauce pan over medium high heat bring it to 170 f then temper the egg yolks in move to a bowl to cool but in the apple sauce and cinnamon put in the refrigerator over night so the flavors can meld then put it in your icecream maker till it starts to get thick then remove but in a icecream container and freeze for at least 3 hours then serve I just changed the whole recipe but it is really tasty and rich please give it a try and I did add1 tablespoon vanilla and did use the eggs yolk but just follow the recipe I suggested it is really great and you will change your mind and there is a recipe on this site for homemade apple sauce which is great
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Very Chocolate Ice Cream

Reviewed: Jan. 2, 2013
great chocolate icecream I added something special to the chocolate icecream cocoa nibs I wanted a little crunch and they are perfect in this icecream and I also added extra chocolate chips which where dark chocolate I love dark chocolate icecream it is not to sweet yet hits the sweet tooth love it great recipe give it a try
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Chicken Puffs

Reviewed: Jan. 2, 2013
this recipe is great my hubby loves these I have made them with left over turkey and pork it is really tasty I even added potatoes you can do anything with this recipe serve them for dinner add some spinach and serve with gravy the grand children have no idea they are heath for them just put your own spin on them there are o many things you can do with this recipe base give it a try
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French Country Bread

Reviewed: Jan. 2, 2013
all I can say is OMG this bead is awesome I let the sponge set over night it really makes a difference I will make this bread over and over again I have made it in round loaf and also in reg loafs it is goo anyway you make it. It is a really easy recipe even a beginner can't mess this up give it a try
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Sopapilla Cheesecake Pie

Reviewed: Jan. 1, 2013
I have made it with crescent rolls and made it with puff pastry omg you have to try the puff pastry it makes it out of this world and my hubby loves walnuts so I added them to and this is a awesome sweet dessert that is great I will be making this for along time I also added a vanilla bean instead of pure vanilla extract it makes a world of difference give it a try this recipe is very easy to make and to add your own twist to it
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Best Chocolate Chip Cookies

Reviewed: Jan. 1, 2013
these cookies are truly the best chocolate chip cookies I like to make them very large so I can my icecream sandwiches with my homemade vanilla bean icecream my hubby and grandchildren love them they stay nice and crunchy wrap them in parchment paper and tape it shut the kid's know where they are and so does the hubby I have to keep a eye on them they go so quick
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Mini Cheesecakes II

Reviewed: Jan. 1, 2013
these where a big hit at my Christmas party I added lemon juice and zest and made a gram cracker crust they are great little bite size cheese cakes they went really fast I should have made a double batch
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Spanish Flan

Reviewed: Jan. 1, 2013
my husband loves flan and this recipe is awesome you can do so much with this recipe make it your own. Just a little note use a dish you can throw away you will never get the sugar off I even tried to boil it off didn't work just a hint for you I added some fresh nutmeg to the custard and some finishing salt to the sugar gives it that little hum that people can not figure out I love adding things to recipes and this I a great recipe to add things you will love it
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Chef John's Banana Bread

Reviewed: Dec. 31, 2012
the best banana bread ever moist and very banana flavor really really great bread will make it again again
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Granny Kat's Pumpkin Roll

Reviewed: Dec. 31, 2012
love this pumpkin roll I just have to make one with nuts and one with out my husbands family will not eat nuts how weird is that but I can't say anything because I will not touch miracle whip
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Chef John's Chicken and Mushrooms

Reviewed: Dec. 25, 2012
I love chicken and I love mushrooms how can you go wrong with these simple but yummy combo you can't unless you add or alter the recipe you have to use skin on chicken breast and if you don't like the skin pull it off after you cook it you need it for the flavor and it also makes the chicken moist who doesn't like crispy skin yum this recipe is quick easy and really moist and not so expensive just follow the recipe you will enjoy it and I am a Chef and I love the great taste of simple
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Real Homemade Tamales

Reviewed: Nov. 11, 2012
this is a really great recipe even my grandchildren loved them it was my first time making these boy am I slow not as easy as it looks but the meat OMG was totally awesome my hubby kept coming and grabbing it everytime I turned around I made the chili sauce to keep for use on everything great flavor and you can make it really hot or mild I like the hot hubby likes mild I will make these again now that I have the hang of it great recipe
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Stuffed Pork Chops I

Reviewed: Nov. 11, 2012
I love pork I made this recipe my husband does not like celery so I did a quick saute of the celery and onion to soften itso I didn't have to hear about the celery well it was a hit and I also doubled the recipe for the stuffing and it was a big big hit in my household will make these again and again this is truly a easy recipe to make and french bread does make all the difference in the world and I also seasoned the pork chops with salt pepper and poultry seanson yum is all I can say and the saute on the veg was really good one happy cook
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Quick and Easy Yorkshire Pudding

Reviewed: Oct. 27, 2012
my mom has made yorkshire pudding since I can remember and when I made it it never turned out like my moms did until I found this recipe OMG this is a great yorkshire recipe I love it and my mom loves it this is a no fail recipe guys I do add a pinch of salt and some white pepper to this recipe it is all about what you like you can't mess this up unless you burn the butter then please start over because it will taste nasty I have made this so many times and I always have to make a double batch it is a little eggy but with homemade gravy from the dripping for the prime rib makes it please give this recipe a try it is also good with roast beef to
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World's Best Lasagna

Reviewed: Oct. 16, 2012
this is the best ever lasagna I can not eat tomatoes so I made half of this with and half without and added eggplant to mine and it was awesome my husband loved the lasagna and I truly loved the sauceless lasanga I wish I was not allergic to tomatoes my life would be so much easier give it a try it is good either way
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Best Egg Rolls

Reviewed: Oct. 16, 2012
love this recipe it is great I also used the filling from the wontons the pork it was awesome look for the chinese pork dumplins make the filling and cook it on the stove top in a nonstick pan let cool and add it to this recipe and yum
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Chef John's Pumpkin Creme Brulee

Reviewed: Oct. 16, 2012
OMG this is a great recipe I first tried the pumpkin custard at Cracker Barrel it was served with ginger snap cookies and a caramel mousse it was awesome well this recipe is much much better I made the cookies and the mousse really guys this is better then anything you can get in a resturant just a few extra steps and WOW give it a try instead of brulee add ginger snap cookies smashed up on top and caramel mousse yum.
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Spicy Chicken Thai Soup

Reviewed: Sep. 13, 2012
I found the lemon grass in one of those tube things along with alot more I love Thai soup the hotter the better and you hit it right on the head I now have a favorite Thai soup and that would be yours I have made it with chicken and shrimp both where awesome and I agree with Chef John the spicier the better I made my hubbys alot less spicy he can't handle it keep up the good work :')
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Ham and Shrimp Gravy

Reviewed: Sep. 13, 2012
OMG that was sooooooooooooooo good and I am like his wife grits for me my hubby is out of town so I am making all the things he doesn't like he is not a fan of shrimp with this recipe was totally awesome keep posting recipes Chef John love your food
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