Debbie1018 Recipe Reviews (Pg. 1) - Allrecipes.com (14081324)

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Hot Lemonade

Reviewed: Oct. 21, 2013
this is also great for a cold works really well help soothe a sore throat and cough and tastes great
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Raspberry Sauce

Reviewed: Oct. 4, 2013
I can not find fresh sweet raspberries they have no taste so I tried frozen raspberries OMG big big difference I used them to make this recipe and I did not blend them or pass them through a strainer it was perfect I made a key lime cheesecake and this raspberry sauce was just what made the finishing touches on my cheesecake I put it in a squeeze bottle for the pro look
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New York-Style Cheesecake

Reviewed: Oct. 2, 2013
I love cheesecake I added key lime juice instead of milk only 1/2 cup of fresh key lime juice I have looked at the recipe's for key lime cheesecake no I used Chef John's recipe and tweeked it and OMG people this is it love it and was a truly big big hit will only make this from now on it was awesome and my cheesecake didn't crack Yeah give it a try people and I didn't mix it by hand used my kitchenaid mixer and I baked the crust n a 350 degree oven for 8 mins
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Peanut Butter Frosting

Reviewed: Mar. 29, 2013
Love this recipe I did make a couple of changes I added vanilla extract 1 tsp makes the peanut butter taste stand out and added just a bit more peanut butter 1/3 cup more and cut the powered sugar by one cup was to sweet for me so I guess I changed the whole recipe hum sorry but it gave me a better taste and gave me the idea of peanut butter frosting
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 22, 2013
This cookie is more like a cake cookie I like crispy chocolate cookies they are good but not for me no matter how much you cook these they do not crisp up they are a lot like a mini cake cookie sorry not for me
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4 users found this review helpful

Homemade Vanilla Extract

Reviewed: Mar. 22, 2013
The best vanilla extract I have ever had love it and very simple to make will never buy vanilla extract from a store again awesome recipe thanks for sharing
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5 users found this review helpful

Traci's Adobo Seasoning

Reviewed: Mar. 22, 2013
great recipe it is good on everything made enough to use for everyday. I made tamales and rubbed the pork with this Adobo omg it was awesome you would have thought I was Hispanic lol I am a so proud of myself even the guys at my hubbies work thought it came from a Mexican restaurant great recipe thank you for sharing it
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3 users found this review helpful

Slow Cooker Carnitas

Reviewed: Mar. 15, 2013
I made this for the filling in tamales it was awesome thank you for the recipe it was very very great for the filling my house smells like a Mexican restaurant next time I am going to use beef I used pork this time next Mexican pizza
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1 user found this review helpful

Best Spanish Rice

Reviewed: Mar. 15, 2013
this is a great recipe made some black beans and Tamales I made a almost perfect Mexican dinner I think I did good for a really Irish girl it was as good as I had at any Mexican restaurant will make it again I just wish I could make tamales as quick as they do it took me a hour but it was worth the wait love these recipes thank you for the recipe and my hubby thanks you to
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1 user found this review helpful

Light or Dark Brown Sugar

Reviewed: Mar. 4, 2013
I will never buy Brown or Dark sugar from a store ever again this is a awesome recipe I am so glad I found this easy to make and store I feel if you store it over night the flavors develop better just to let you know but if you need it it is good to use right after you make at love this recipe truly do and thank you JillH for sharing this with us
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3 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Feb. 4, 2013
these where great I added a lot of bacon to it more then the recipe called for we love bacon who doesn't I made 32 and I don't have any left they where the first thing to go on game day followed by Chefs John's Buffalo Dip good game and party.
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1 user found this review helpful

Chef John's Ranch Dressing

Reviewed: Feb. 2, 2013
Everything Chef John makes is awesome and this is really really great as well love this recipe will never eat bottled dressing again and my grandson is only 3yrs old and he will not eat Hidden Valley Ranch he wants grandma's salad dressing I thought it was weird he is 3 so I did a test and he knew so yes even a 3yr old can tell the difference so great job Chef John love your recipe's please keep posting them
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10 users found this review helpful

Chef John's Boston Cream Pie

Reviewed: Jan. 28, 2013
all I have to say is OH MY GOD this is really good and easy to make I have made it for my husband several times he loves this pie/cake lol it is truly great as all of Chef John's recipes
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2 users found this review helpful

Pumpkin Spice Cupcakes

Reviewed: Jan. 28, 2013
love the recipe but I can not watch the video for some reason the video is not very good it annoys me for some reason I tried to watch it and had to stop it but I did make the cupcakes and they where awesome so thank you for the recipe
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0 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: Jan. 28, 2013
This is awesome but you can not eat a lot of it because if you do you need to be on a diet for the next 3 months but it was really good the gym loves recipes like this for sure
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Baked Buffalo Chicken Dip

Reviewed: Jan. 28, 2013
made this for a dry run before the big game to see how it was well like always Chef John rules this is great hot warm or cold very very tasty will make this for more then football games and using a rost chicken from Publix was easy as pie I got the mojo chicken everybody loved it I like spicy food so I added a lot of spice and the longer it sits the better it gets just to let you know I think it was better the next day love it Thank You Chef John
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Tater Tot Bake

Reviewed: Jan. 28, 2013
I was really afraid to make this for my grandchildren since they are picky eaters well not to fear they loved it and now they ask for me to make this all the time and I also used ground sirloin and I also add vegies so it was a well rounded meal they love it thank you for the recipe and a nice salad helps also
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1 user found this review helpful

Croque Monsieur

Reviewed: Jan. 28, 2013
I have had this sandwich in France they made it almost like this with a few extras it was as good as any in France use gruyere cheese inside and put some on top and bake it in a 400 degree oven and there you go yum yum
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Southern Pimento Cheese

Reviewed: Jan. 28, 2013
I have made Pimento and cheese for along time. We had dinner in NC and I had the best pimento and cheese ever the one thing I was missing was the cream cheese OMG it makes all the difference in the world this pimento and cheese is just like the one we had in NC love it thank you for the recipe it is truly awesome
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3 users found this review helpful

Homemade Butter

Reviewed: Jan. 4, 2013
I was in a pickle I an out of butter I never run out and I was in the middle of making something and could not go to the store so I looked up how to make home made butter I always have heavy cream on had thank goddess so I made butter and it was awesome I will never buy butter ever again this recipe is so easy and fast give it a try.
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3 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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