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Leftover Turkey Casserole

Reviewed: Nov. 11, 2003
This recipe was great but with a few mofications. I first read the reviews then changed the recipe as follows. Instead of sour cream I used leftover gravy. I also used leftover gravy to make my dressing. I used one "light" tablespoon of onion soup mix. I added an extra can of green beans to make the casserole thicker,doubled the turkey and doubled the dressing. Last, I sprinkled canned french fried onions on top of the casserole about ten minutes before it finished. It cooked it four almost an hour. My family loved it! Can easily feed six to eight people.
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