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Southwestern Macaroni and Cheese with Adobo Meatballs

Reviewed: Apr. 28, 2012
The meatballs need help, so season them however you'd like. I was excited to try this recipe honestly. I was a little skeptical of the fat free cottage cheese and the light sour cream. I highly advice all of you to not use the fat free cottage cheese because the mouth feel is unpleasant. What's the logic behind using light sour cream and fat free cottage cheese if you've got other high fat ingredients? Just go for the gold and make a good recipe for Pete's sake.
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